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Masala poha | masala avalakki

April 15, 2022 By Raji Leave a Comment

masala poha

Looking for an easy, tasty evening snack or morning breakfast? Here is the simple masala avalakki | masala poha / aval recipe using paper avalakki / thin poha. This masale avalakki is a vegan, gluten free dish.

herethe recipe – menthe hittu recipe
Other interesting recipes you can try are

Sweet poha / poha pongal / avalakki. Pongal:

Puri unde / Poha Laddu:

Avalakki oggarane :

Instant aval puliyogre

Spicy masala avalakki

Crispy chivda
Aval and sooji/rava idli:
Aval and Rice Rava idli:
Mosaravalakki / curd poha:

Filed Under: Breakfasts Tagged With: aval, avalakki, poha

Cucumber Sev | South Indian Snack Recipes

March 30, 2019 By Raji Leave a Comment

Cucumber Sev

Cucumber Sev – Easy and crispy, crunchy snack to go with a cup of coffee tea.
Made with simple ingredients such as rice, cucumber and spices. This southekai kharada kaddi or Cucumber Sev is Gluten free and vegan snack. Try this easy Sev recipe and share your feedback! It is no onion, no garlic , vegan, gluten free recipe.

Try other snack recipes such as

Kodbale ,

Plain Sev

chakli, and Other SNACK RECIPES

Filed Under: Festival-Menu, Gluten Free, Snacks

Cucumber Chaat Recipe

May 7, 2018 By Raji Leave a Comment

Cucumber Chaat Recipe

Cucumber chaat or southekayi chaat reminds me of my college days, we used buy from the churumuri stall near our college. Both tomato chaat and cucumber masale are our regular snack during our lunch time. Cucumber chaat is quick and easy, healthy snack.
Make this green chutney ahead of time, you can freeze it and use it when you need.
For green chutney recipe click here on GREEN CHUTNEy
Here is the recipe of mouthwatering cucumber chaat

Filed Under: Chats Tagged With: popular south indian dishes, South Indian Recipes, Vegan Recipes, vegetarian recipes

Cucumber Dosa | Gluten Free and Vegan Breakfast

March 9, 2018 By Raji Leave a Comment

Cucumber Dosa

Cucumber Dosa is one of the dosa varieties of South India, especially Malnad region of Karnataka.
When it comes to breakfast it is always a question, what to prepare? Everyday we will look for something different. Here is one of the healthy and delicious breakfast from malenaadu region of Karnataka. This is Vegan, gluten free, and easy, delicious dosa recipe, no need to ferment the batter.

Filed Under: Breakfasts, Dosas, Gluten Free Tagged With: breakfast recipes, dosa recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, Vegan Recipes, vegetarian recipes

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