Malnad style green beans Palya !
Green Beans are the source of copper, high fiber, calcium,iron and manganese along with Vitamin C, Vitamin K! . Fresh beans can be eaten raw and it is low calorie vegetable. Try to buy tender beans for this recipe.
Rava Vada | Instant Rava Vadai
Rava Vada or Sooji vada is instant vade and very easy to prepare compared to traditional urad dal vade which requires soaking, and grinding. So whenever you feel like eating vada, this instant rave vade is the answer. Try this winter this Semolina vadai – a perfect evening snack with hot cup of Filter Coffee or Tea.
This Rave vada is no onion no garlic dish, but if you like you can add chopped onion.
If you’re interested in urad dal vada, check out the recipe here.
Aloo Bonda Recipe | Potato Bonda
Aloo Bonda or Potato Bonda used to be very famous street snack in Karnataka. Street vendors used to sell balekayi bajji, masala ambode, alu bonda, mesasina kayi bajji. Now all these snacks are taken over by instant chats. Alugadde bonda brings back the memory of Saraswathi puram bonda stall in Myore near the Saraswathi Shishu vihara field. This stall used to be open from around 6 pm but everything will be over by 8. These snacks were so good, it was worth the money and the waiting .
Try this no onion no garlic bonda with a hot coffee or tea. Here is the recipe of popular aloo bonda.
Bombay Saagu Recipe | Potato Saagu | Sagu for poori
Bombay saagu or Potato sagu and Poori is the very popular combination you see in every restaurant menu. Simple ingredients, very easy recipe is this potato sagu. No grinding required. Saagu can be prepared using mixed vegetables as well. Bombay Sagu goes well with chapati, rava idli, and set dosa.
