Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Pure and simple! This is 2 in 1 dish, you can just make cabbage pakora and eat or you can add the cabbage bonda/pakoda to oggarane/ Masala and enjoy as Manchurian! Kids friendly and perfect evening snack with a hot cup of coffee or Tea!
Bonda soup is just a perfect winter time snack cum appetizer, which is very soothing and super tasty. First time I had this Bonda soup at my friends place. It was a rainy winter evening when we visited my friend Vidya’s house. This hot bonda soup was waiting for us :) Yum.. so soothing and so delicious hot soup with Mysore Bonda! I should mention here Vidya is a great cook, prepares exotic foods, each time something different- something new! This is when I fell in love with Bonda soup. It is no onion no garlic restaurant style Bonda soup which you can enjoy at home :) with simple available ingredients. I am sharing this wonderful healthy recipe, please try and enjoy
Masala Idli is super easy and tasty recipe, can be prepared with leftover idli Batter. By adding few items, the regular idli can be transformed into a whole new Breakfast item :)
Here I am giving the recipe for 2 to 2 ½ cups of batter.
For idli batter recipe click here: Idli batter Recipe
When it comes to churumuri, there is one particular vendor I think of, back when I was brought up in Mysore. There was a small shop popularly called Bhattara Angadi(shop) in Saraswathipuram 1st main road. Every evening, there used to be a big crowd that gathered in front of his small shop to savor the churumuri. In fact, people used to come from far away places just to eat his churumuri.
I remember, one rupee would get enough enough churumuri for 4 to 5 people.. 25 paise/1 pack! Hm… it was just mouthwatering. It had a very unique taste that was very different compared to the other street vendors! Here I am trying to replicate that taste and satisfy my taste buds with the imagination of the churumuri I used to eat!