Ingredient Byadagi dried red chillies

Basic Items, Festivals, Powders

Puliyogare Powder Recipe

Instant Puliyogare Powder Recipe with step by step pictures -tastes exactly like temple prasadam. Puliyogare is ever popular Iyengar dish. Though we get the MTR instant puliyogare mix, home made always taste better and different. And I should mention here,…

Raji
September 4, 2015

Breakfasts, Dosas

Masala Dosa recipe, how to make the Batter and Red Chutney

Mysore masala dosa in well known breakfast in Karnataka. Not only it is in south Indian menu, you can see this world famous masala dosa in every Indian restaurants . Easy to make but needs time to soak and ferment.…

Raji
February 4, 2015

Sambar Recipes, Side Dishes

Seemebadane kayi / Chayote Squash Sambar

Sambar/huLi is everyday dish in our daily meal. We prepare the sambar in different ways to satisfy our taste buds.There are many ways we can prepare this sambar with different vegetables. Seemebadanekaayi/chayote squash sambar is very easy to make variety.…

Raji
January 28, 2015

Powders

Curry leaves Chutney Powder

Curry leaves / kadi patta are very flavorful leaves used in seasoning to our delicious side dishes. Apart from the flavor, these are source of iron, calcium, fiber and much more nutrients. It improves the digestion also. Curry leaves chutney powder / Karibevu Soppina pudi / Karuvepillai Podi is very healthy and tasty way of incorporating the curry leaves in our diet.

Raji
October 31, 2014