Wheat Laddu |Godhi Unde | Atta ke Laddu
Wheat flour Laddu is festival/anytime sweet easy to make with readily available ingredients.
Raji
Pumpkin Sambar Recipe, How to make sambar recipe
Pumpkin sambar or HuLi thove( sihgumbaLa kaayi ), is a traditional signature dish in south indian weddings especially Karnataka. This Pumpkin Sambar, along with ash guard Majjige HuLi, is an out of this world combination. This traditional sambar goes very well with rice and as a side dish to all the types of rottis.
Is Artificial sweetener usage linked to Obesity and Diabetes?
Artificial sweeteners could be aiding in higher blood sugar levels based on the article published Wednesday in the journal Nature. Researchers are suspecting that artificial sweeteners may be disrupting the microbiome, the ecosystem of bacteria in our guts. In a…
Cucumber Salad | Southekayi Kosambari
Evergreen Cucumber Salad / kosambari is very simple, quick side dish. We can add soaked chana or moong dal to make it protein rich salad. No festival meal is complete without this dish. It is perfect for morning breakfast