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thatte Idli Recipe |tatte idli | Plate Idli

April 30, 2019 By Raji Leave a Comment

tatte idli

Plate idli  / Thatte idli/ tatte idli  is very popular karnataka special breakfast recipe.  Bidadi – small town near bangalore,  and Tumkur is famous for this thatte idli.  Thatte is kannada word for plate, idli is shaped as thatte /plate which gave this breakfast the name – Thatte Idli. Tatte idli is made popular by Upahara Darshinis . tatte idlis are served with chutney, and sambar.

Idli is vegan and gluten free breakfast.

Sambar recipe 👉 CLICK HERE

Idli Chutney recipe👉 CLICK HERE

Filed Under: Breakfasts, Festival-Menu, Gluten Free, Healthy Kid Friendly Recipes

Set Dosa Recipe | Sponge Dosa Recipe

April 23, 2017 By Raji Leave a Comment

Set Dosa

Set Dosa is the very popular Dosa in south indian restaurants. This Dose is served in sets. Dose/Dosai/Dosa is a very popular breakfast in southern part of India. We have so many different varieties of dose, though all looks almost the same but taste and flavor is unique to the variety. When you go to any south Indian restaurants the menu says MASALA DOSA, SAADA (PLAIN)DOSA, KHALI DOSA,  SET DOSA.. so on.. Here we have set dosa recipe from a restaurant chef. This set is soft, and spongy and Gluten free.

For chutney recipe click the links below:

Coconut Chutney,  coconut onion chutney, tomato onion chutney, Tomato gojju,

this set dose is served in restaurants  with:

Bombay Sagu and /or Vegetable Sagu

Filed Under: Breakfasts, Dosas, Gluten Free, Healthy Kid Friendly Recipes

Millet Idli Recipe | Siridhanya recipes

April 10, 2017 By Raji Leave a Comment

Millet idli recipe using Foxtail millet /navane .
Idlis are the most popular breakfast of Southern India. It is steamed, healthy, balanced breakfast to start the day. Best food for the growing kids too.
Generally idli is made of rice and urad dal, in this particular recipe I am using millets to make the idli. You can use any millet available to prepare this healthy dish.

Interested in side dishes for the Idli? check these:

Darshini style sambar for idli

Restaurant style chutney for Idli

Tomato Onion Chutney

for soft traditional rice idli click on this

Filed Under: Breakfasts, Millet recipes

Multigrain Adai Dosa | Methi Millet and whole grain adai

November 28, 2016 By Raji 4 Comments

Multigrain dosa or this adai is one of the healthiest breakfast from Karnataka kitchen! Breakfasts are one of the most important meals of the day. It has to be loaded with protein, fiber, and carbohydrate to take you through whole day. It is very important for kids to have a good morning breakfast to be energised, attentive and focused at school. It is always boring to eat the same dish in the morning, so we have another delicious, super healthy breakfast to add to your breakfast list – multi grain Adai Dosa with super grain of the era Millets. This Multi grain(whole) Adai is very nutritious, Instant Dose with no fermentation needed.Best for breakfsat, lunch or dinner. It also has good amount of methi seeds.. Millets believed to be good for diabetic patients since it releases the glucose slowly. Al millets are non glutinous grains. Here we are using whole grains/lentils, if this is not available you can use split lentils

Filed Under: Breakfasts, Dosas, Millet recipes Tagged With: adai, dosa recipes, Millet Recipes, No Onion No Garlic, Vegan Recipes

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1 cup - 240mL (Volume)

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