Menasinakai bajji is famous in North Karnataka as hittu hachchida Menasinakayi, usually served with Mandakki Oggarane. Menasinakayi bonda / Mirchi bajji is also one of the popular street foods in Bangalore Mysore region! Best on a cold winter evenings, eat…
It is festival season now. Started with Bheemana amavasye where girls/women worship shiva as the light of life. Next comes Nagara panchami . And then the major festivals Gowri and Ganesha festivals. Every home is decorated with colorful rangoli and…
During Mango season, Mango/Mavina kayi thokku is one of the dishes we prepare. Benefits of Mango: According to an article published in Deccan Herald by Abhay Kumar, eating one or two tender mangoes in which the seed is not fully…
Vaddaraagi Hittu/raagi sari/ manni is the best and oldest way of making the baby food. Raagi as we all know has calcium, iron and many more important nutrients which are needed for the growing baby. Start with making the powder…