The nutrition data for one cup of coconut chutney (approximately 240 grams) can vary depending on the specific recipe and ingredients used. However, here’s an approximate table of the nutritional content of one cup of coconut chutney made with common…
Who doesn’t know Uddina Vade/ urad dal vada ? In every south Indian restaurant the popular breakfast combo is Idli – Vada. Udrad dal / Black gram dal vade is very delicious and healthy snack to kids compared to the…
Gojju is very popular Karnataka side dish prepared using most of the asian vegetables like bitter gourd, onion, green beans etc…. Here I have the recipe for gojju using the Tomatillos. Taste wise tomatillos are sour in nature, with the…
Multi purpose sambar goes well with Idli, rice, dosa, raagi mudde…. Is Potato Onion Sambar. Simple preparation using rasam powder/sambar powder and Vangibath Powder.