Gojjavalakki is very easy to make Spicy, sweet and sour dish from the Karnataka. If you ever visited the Sri Rama Temple on the Ramanavami festival day, you know about this utterly delicious prasadam :) This is a traditional recipe,…
Kodubale/kodbale is the specialty of karnataka. My mother makes excellent kodbale and I want to share her recipe with you all.
Idli’s are one of the healthiest breakfasts of Karnataka. There are many variations in making this idli. This Mallige Idli recipe is from one of the restaurants, a small one, in Mysore. They prepare amazing Idli and Coconut Chutney.
Akki rotti is a delicacy of Karnataka. There are many varieties of akki rotti; this akki rotti is a specialty of malnad, and requires very little oil and it is a gluten free food. Also try this gluten free…