Enne Rotti, I cannot think of any English name for this recipe, unique to our region! Enne Rotti is a special Malnad dish, deep fried snack or breakfast with greens and spice. It is gluten free snack. You can eat this crunchy rotti with butter, coconut chutney or any chutney.
Rice Poori Recipe
Poori is one of the most popular fried bread in India. Poori is made of wheat or maida/all purpose flour. Everyone irrespective of the age loves it. Now a days many of us are looking for a gluten free poori recipe, here is the interesting gluten free poori using rice flour. Along with rice flour we are adding some flavors like onion, jeera and some coconut. You can enjoy the poori with coconut chutney.
For the vegan option instead of ghee, heat the required amount of oil and add it to the flour.
Homemade Butter from heavy whipping and Making Ghee
Ghee is our age old ayurvedic medicine and taste enhancer, and its high heat cooking ability makes it the perfect oil substitute.
Benefits:
It has fat soluble vitamins A, D, E and K. Ghee helps with digestion, ulcers, and constipation. Ghee promotes healthy skin and eyes. It also promotes learning and memory retention. Ghee is very important during the early development of brain in children.
Aids in absorption of vitamins and minerals from other foods.
Rich in antioxidants.
To know more about the benefits of ghee read this article (virtues of ghee) by Dr.Shivashankar