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Peanut Usli | Peanut sundal | Groundnut usli

February 18, 2020 By Raji Leave a Comment

Peanut usli

Peanut usli or groundnut usli is a healthy, nutritious snack or side dish. It is easy to make after school snack. Soak the peanuts, cook then and season it with our regular hing, mustard seeds and chillies. Adding Onion is optional in this usli.
Try other peanut recipes such as
Peanut / shenga chutney powder
Congress kadlekai / masala peanuts
Peanut chikki

  • Tools Used:
  • Pressure cooker   BUY HERE
  • stainless steel utensils (BUY HERE)
  • Stainless steel kadai BUY HERE

Filed Under: Gluten Free, Side Dishes Tagged With: sundal recipes, usli recipes

Cilantro Thokku Recipe | Cilantro Pickle

July 12, 2018 By Raji Leave a Comment

CIlantro Thokku

Cilantro Thokku or Coriander leaves thokku is easiest and fingerlicking side dish. This is gluten free, vegan and no onion no garlic side dish.
Make this thokku and store it in refrigerator and use when needed. Great with rice, and for travel as well.

Filed Under: Chutney, Pickles

Bitter Gourd Chutney | Bitter Melon Chutney

June 24, 2018 By Raji Leave a Comment

Bitter Gourd Chutney

Simple bitter gourd  chutney goes well with chapathi, rotti, rice … Bitter Gourd aka Karela, hagalakayi .. is as the name says it is bitter in taste but has enormous health benefits. Many people like the bitterness of this hagalkaayi but some of us needs some sweetness in the dishes. So we prepare this karela with right amount of sweet and sour ingredients to make it more appetizing to consume this hagalkaayi.

This is gluten free, vegan side dish.

Filed Under: Chutney, Vegan Recipes Tagged With: biiter, bittergourd, karnataka recipes, No Onion No Garlic, popular south indian dishes, Vegan Recipes, vegetarian recipes

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Measurement Conversions

1 cup - 240mL (Volume)

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