Ingredient salt

Channa dal Mint chutney

Chutney, there are so many varieties, each one has its own flavor,taste. Each breakfast dish like Dosa, Idli has its own companion, these goes well with a particular type of chutney. Dal-mint chutney is very tasty, healthy and delicious side dish, goes well with almost every breakfast menu like chapathi, rava idli and dosa. In this chutney recipe the mint is optional.

VangiBath

When it come to boxed lunch always some kind of rice dishes are very popular. Among those Vangi bath/ eggplant/brinjal rice is very popular rice dish. Even the powder is named after this vangibaath, though we use it to make varieties of rice dish using the same vangibath powder. Green eggplants gives a distinct flavor to the baath, we rarely get that variety here, so I am using the purple one.

Menthya Hittu | MethKoot

Methkoot
Menthya hittu is a multipurpose, protein rich powder. My amma used to make it and used this mentya hittu in many dishes. When I was young, I never used to bother about how you make anything, but I started cooking I started asking my mother every dish she used to make. Menthya hittu was one of the most surprising. Amma told me that she used it in 4 different dishes, each with its own different ruchi, or taste. Here is the recipe to one super powder :)