In the last recipe, we made the Puliyogare Gojju. Now let us move on to make the puliyogare. It requires a special powder recipe and seasoning. Again this technique and recipe is suggested by Jayshree, my elder sister’s friend. Whenever Jayshree prepared Puliyogare, we use to smell the sweet aroma at the gate entrance of the house!
Gojju Recipe click here:
Mysore Iyengar Puliyogare Gojju
This popular Puliyogare Gojju recipe is from my elder sister’s friend, Jayashree, who is a Mysore Iyengar and prepares Puliyogare just like the popular temple’s prasadam. All credits to Jayashree.
Puliyogare Gojju is what we need to for making the Puliyogare rice dish. Puliyogare Gojju can be prepared ahead of time and can be stored in the refrigerator for up to 8 months to a year.
Sprouted Horse Gram Rasam (Hurali Saaru) And Usli (Hurali Palya)
Sprouted Horse gram Rasam and Palya/Usli/Sundal is one of my family’s favorite foods. This is a two in one dish – we will be making Rasam and and it’s side dish with a common main ingredient, Horsegram.
Ennegayi | Stuffed Eggplants | Badanekayi Ennegayi | Stuffed brinjal
Ennegayi is one of the super delicious side dish which is in combination with Jolada Rotti. Badanekai ennegayi is mouth watering side dish, Very easy to make and healthy too.
Eggplant is a low calorie, low fat vegetable which is rich in soluble fiber and vitamin B complex groups like B1, B3, and B4. This helps in reducing inflammation and high blood pressure.
Here is the tasty, simple and delicious side dish for chapathi, jolada rotti etc..
