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Sambar Recipe – Dill leaves and Black Chana

November 22, 2015 By Raji Leave a Comment

Sambar/ HuLi is the most common dish in south Indian Kitchen.  We use different combinations of vegetables, different spice mix to make it more interesting. Today’s recipe is Sambar with dill leaves(sabbasige soppu) and Black/brown/kala chana(kadale kaalu). Very nutritious and delicious Sambar goes well with rice, and Raagi Mudde.

Filed Under: Sambar Recipes, Side Dishes Tagged With: kadale kaalu huli, South Indian sambar recipes

Tomato Pickle Recipe

September 18, 2015 By Raji Leave a Comment

This is that time of the year, you see varieties of tomatoes at farmer’s market. You will find the  best tasting tomatoes which  are grown locally here at the farmer’s market. Fresh and flavorful. Why I am talking about these tomatoes?… one thing, you cannot resist buying the fresh tomatoes in bulk. Secondly, picture of our family enjoying the  whole wheat bread sandwich with a layer of  Tomato thokku/Tomato pickle, sliced onions, cucumber and avocado. Mouthwatering huh?  I know, that is why I get these tomatoes and prepare the ultimate thokku. Food for travel ? this tomato thokku is the best one.

Filed Under: Chutney, Pickles, Side Dishes Tagged With: No Onion No Garlic, south indian popular recipes, thokku recipes, tomato pachadi recipe, tomato thokku

VangiBath

October 6, 2014 By Raji Leave a Comment

Filed Under: Festival-Menu, Rice Dishes

Akki HappaLa / Rice Papads

January 2, 2014 By Raji 8 Comments

Akki HappaLa / Rice flour fryums are an extremely easy to make happaLa. It takes around ten minutes and it is extremely tasty once you deep fry it.

Filed Under: Snacks Tagged With: happala, sandige, sun dried recipes

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