Sambar/ HuLi is the most common dish in south Indian Kitchen. We use different combinations of vegetables, different spice mix to make it more interesting. Today’s recipe is Sambar with dill leaves(sabbasige soppu) and Black/brown/kala chana(kadale kaalu). Very nutritious and delicious Sambar goes well with rice, and Raagi Mudde.
Tomato Pickle Recipe
This is that time of the year, you see varieties of tomatoes at farmer’s market. You will find the best tasting tomatoes which are grown locally here at the farmer’s market. Fresh and flavorful. Why I am talking about these tomatoes?… one thing, you cannot resist buying the fresh tomatoes in bulk. Secondly, picture of our family enjoying the whole wheat bread sandwich with a layer of Tomato thokku/Tomato pickle, sliced onions, cucumber and avocado. Mouthwatering huh? I know, that is why I get these tomatoes and prepare the ultimate thokku. Food for travel ? this tomato thokku is the best one.
VangiBath
Akki HappaLa / Rice Papads
Akki HappaLa / Rice flour fryums are an extremely easy to make happaLa. It takes around ten minutes and it is extremely tasty once you deep fry it.
