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Raw Mango Rice / Maavinakaayi Anna

December 30, 2013 By Raji Leave a Comment

Green Mango / mavina kayi is rich in vitamin C and antioxidants. Eating green mango with salt during the summer time helps to prevent water loss from the body. It helps in reducing liver problems and cleans the bacterial infections in the intestine. Here is the recipe for making the traditional Yugaadi / New Year dish, Mango rice/Mavinakaayi chitranna

Filed Under: Festival-Menu, Rice Dishes Tagged With: breakfast recipes, Festival Recipes, karnataka recipes, Karnataka street foods, No Onion No Garlic, South Indian Recipes, vegetarian recipes

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