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Avalakki Oggarane Recipe, How to make Onion Poha Recipe

May 20, 2015 By Raji 1 Comment

Avalakki Oggarane or Seasoned Poha / avalakki Upma is very easy, quick and simple breakfast menu. Also it is a quick snack in the evening. We have three varieties of poha, thick, medium and thin also known as paper avalakki. I already gave the recipe of Thin masala avalakki. For this avalakki oggarane we use either medium or thick one. Here is the simple recipe to the wonderful dish.

Filed Under: Breakfasts, Snacks Tagged With: beaten rice recipes, kanda poha, South Indian Recipes, Vegan Recipes

Coconut Onion Chutney Recipe, How to Make Coconut onion Chutney for Dosa

May 15, 2015 By Raji Leave a Comment

If I am making dosa, idli for breakfast, chutney is must in our family. My mom rarely uses onion in her cooking, this one particular chutney she use onion. This is one of the most popular chutney she makes for dose is this Coconut onion Chutney. I love this chutney, simple yet delicious.

Filed Under: Chutney, Side Dishes Tagged With: South Indian Recipes, Vegan Recipes

Methi Leaves Dose Recipe, How to Make Dosa Recipe

April 15, 2015 By Raji Leave a Comment

Methi Leaves/Fenugreek Dosa is very healthy easy to make breakfast. Along with the fact that no need to ferment this dosa/dosai batter no need for the side dishes too. Just eat as it is. It has the perfect blend spices, sweet, and sourness and a nice aroma from the methi leaves.

Filed Under: Breakfasts Tagged With: dosa, dosai, menthya dose

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1 cup - 240mL (Volume)

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