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Cucumber Idli

November 6, 2019 By Raji Leave a Comment

Cucumber Idli

Cucumber Idli recipe | Gluten free and Vegan Breakfast Cucumber Idli |
Easy and tasty breakfast and lunch box recipe. This cucumber idli is Gluten free, vegan breakfast. And the best part is No need to ferment the batter and just prepare the batter and wait for 30 minutes and make the idlis.
Best for people who prefer No onion No garlic in the dishes. Stays soft even after it is cooled, makes it perfect lunch box recipe as well.
Idli with cucumber flavor goes well with coconut chutney or any chutney of your choice. ALso check these gluten free , vegan Pumpkin Idli, mysore Idli and more breakfast recipes

Tools Used :

Bowl (buy here)

idli plates with steamer (Buy here)

grater BUY HERE

stainless steel utensils (BUY HERE

Filed Under: Breakfasts, Gluten Free

Lemon Rasam | Nimbu Rasam

March 20, 2019 By Raji Leave a Comment

Lemon Rasam or nimbu Rasam / limbe saaru / limbe rasam is very easy to make soothing drink. This is the recipe which can be prepared under 10 minutes. Soothing spicy and tangy soothing drink best in winter as well.
Saaru or Rasam is one of the main side dishes in south indian meals. When you begin your meals, always start with any liquid items with rice like saaru, menasina saaru/pepper rasam, or tambuli. It is believed to help in digestion of the remaining food we consume. Also end you should end with buttermilk rice.
Saaru is one of the dishes we make (especially in south India) for almost every day meal.
Try these other refreshing rasam recipes like  buttermilk rasam,  pepper jeera rasam, moong dal rasam and MORE RASAM RECIPES HERE.

For Rasam Powder recipe click 👉 RASAM POWDER

Filed Under: rasam Tagged With: Gluten Free Recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, vegetarian recipes

Black Eyed Beans Vada | Cow Peas Bonda recipe

March 12, 2019 By Raji Leave a Comment

Black Eyed Beans Vada

Black Eyed Beans Vada is deep fried south Indian snack.v

snack cowpeas or black eyed peas are protein rich, fiber rich beans .
Here is the simple yet delicious bonda or vada recipe which is gluten free, vegan and no onion no garlic snack.

Enjoy the hot vadas with coconut chutney

Filed Under: Snacks Tagged With: karnataka recipes, No Onion No Garlic, popular south indian dishes, Vegan Recipes, vegetarian recipes

Spicy Pumpkin Idli | Sihi Kumbalakai Idli

November 19, 2017 By Raji Leave a Comment

Sweet Pumpkin is in season now :) I have this super easy, gluten free and Vegan Spicy Pumpkin Idli recipe!
I am using Japanese pumpkin or Kabocha , which is almost the same variety we get in India. It has strong flavor, fluffy texture and moist. I love this variety pumpkin compared to any of the winter or summer squashes. To name a few amazing benefits of super vegetable winter squash Sihi kumbalakayi or cheenikai, it is low calorie, high fiber, loaded with Vitamin A, Vitamin E and Vitamin C. Also a good source of B Complex, copper, potassium and copper as well.
Easy spicy kadubu or Pumpkin Idli can be prepared in 30 to 40 minutes apart from soaking time. Try this Pumpkin sweet Kadubu and other pumpkin recipe – Pumpkin sambar.

Filed Under: Breakfasts

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1 cup - 240mL (Volume)

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