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Vegetable pakora recipe | Mix Vegetable pakoda

January 4, 2021 By Raji Leave a Comment

Vegan veg pakoras

Vegetable pakora or mixed veg pakodas with detailed video instructions.

Another simple yet delicious evening snack Vegetable pakoras / pakodas. Pakoras or vegetable fritters are a very popular Indian snack. Try this Vegan snack with green chutney or sauce.
Easy to make, spicy, crispy winter time or rainy season snack and best party / get together appetizer.
You should try our fried chickpeas and other mouthwatering snacks as well.
TOOLS and ingredients to buy :
Kadai
perforated ladle
gram flour /besan
rice flour
chiroti rava / fine sooji
Jeera /cumin seeds

Filed Under: Snacks, Vegan Recipes

Khara Pongal | Avarekalu Pongal Recipe

February 6, 2017 By Raji Leave a Comment

Pongal/Huggi is one of the healthiest foods from south indian kitchen. It is the Perfect blend of carbohydrates, proteins, and all important nutrients. Moong dal or split green gram dal is highly nutritious and easily digestible legume. Khara pongal is a one pot healthy dish can be prepared for breakfast, lunch or for dinner. Here is the recipe of khara Pongal with Avarekalu. Adding this papdi lilva enhances the taste of the pongal. If you are not a fan of this beans you can skip.

Pongal goes well with Chutney and Menthya hittu Gojju

Filed Under: Quick Vegetarian Recipes, Rice Dishes Tagged With: breakfast recipes, Festival Recipes, No Onion No Garlic, popular south indian dishes, vegetarian recipes

Little Millet Pongal

September 22, 2016 By Raji 2 Comments

Pongal is one of the healthiest foods. Perfect blend of carbohydrates. Proteins, and all important nutrients. Here in this recipe I am using saame/ Little millet instead of rice. Millets believed to be good for diabetic patients since it releases the glucose slowly. Al millets are non glutinous grains.

Filed Under: Millet recipes Tagged With: healthy breakfast, little millet, saame, toddler food

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Measurement Conversions

1 cup - 240mL (Volume)

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