Mushroom Masala Recipe | Mushroom Gravy

November 26, 2020 By Raji Leave a Comment

Mushroom masala Recipe | Mushroom curry I Mushroom Gravy recipeside dish for chapathi, rotis, ..
Easy to make Vegan and gluten free Side dish.
Mushrooms have long been recognized as a very good non-animal source of iron.
Shiitake mushrooms are very rich in polysaccharides which stimulate the immune system. They work as an anticoagulant and treat poor blood circulation, are extremely rich in vitamin D (D2 form) and it is one of the very few alternative sources for vitamin D for vegetarians. They are a good source of protein and 3 vitamin Bs. Try this simple yet delicious Mushroom masala recipe .

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Quinoa Idli Recipe | Vegan and gluten free Quinoa Idli

November 15, 2020 By Raji Leave a Comment

Quinoa Idli recipe | Vegan QUinoa Idli
If you are on quinoa diet or like to incorporate quinoa in your diet Quinoa idli is another tasty addition to your quinoa recipes list.
This tasty quinoa idli has no onion, garlic and it is a vegan breakfast. Quinoa idli goes well with Chutney or Sambar.
Quinoa is very rich in calcium, protein and being a complex carbohydrate makes this food a natural internal cleanser. This makes quinoa part of a good plant based calcium diet for vegans as well as those who are lactose intolerant.
Try other quinoa recipes such as
Quinoa Bhath
Quinoa Khichdi
Quinoa bisi bele bhat h
Quinoa moong Dosa
Quinoa Pulav
And more quinoa recipes HERE
Idli Sambar recipe
CHUTNEY RECIPES

Moong Dal Halwa |Halva recipes

January 10, 2020 By Raji Leave a Comment

Moong dal halwa or hesaru bele halwa is delicious, rich sweet made with split green gram that is mung beans, sugar, and lots of ghee . This is surely an addictive sweet which is usually prepared during the winter season. Try this sweet and let us know how you liked it

Other halwa recipe you can try – Kashi halva / damroot

Basundi Recipe | How to make Basundi sweet

November 29, 2018 By Raji Leave a Comment

Basundi is rich and creamy , delicious milk based sweet. Though the traditional way of preparing basundi is time consuming, it is worth every minute:) Basundi is prepared by boiling and reducing the milk to ½ the original quantity, and some sugar, saffron and nuts. You can serve basundi warm or chilled with nuts and dried fruits .
This milk dessert is served with poori as well.

Other sweet recipes CLICK HERE

Poori Recipe :Poori Recipe