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Cilantro Thokku Recipe | Cilantro Pickle

July 12, 2018 By Raji Leave a Comment

CIlantro Thokku

Cilantro Thokku or Coriander leaves thokku is easiest and fingerlicking side dish. This is gluten free, vegan and no onion no garlic side dish.
Make this thokku and store it in refrigerator and use when needed. Great with rice, and for travel as well.

Filed Under: Chutney, Pickles

Chutney Powder | Dal Powder | Karnataka Style Chutney pudi

December 31, 2013 By Raji 4 Comments

This Authentic Chutney powder recipe is from my mother. Chutney powders are rich in protein, fiber and spices.There are many varieties of chutney powder. This is always my kids favorite one. If this chutney powder is at home, I don't have to prepare any side dished for dosa, rotti or even for idli. With a dash of home made ghee, you should try the chutney powder with hot rice.

Filed Under: Powders Tagged With: chutney powder, karnataka recipes, No Onion No Garlic, popular south indian dishes, South Indian Recipes, vegetarian recipes

Flax seed Chutney Powder

December 31, 2013 By Raji 1 Comment

Flax seed chutney powder

Flaxseed chutney powder is easy to make and very nutritious, healthy side dish for our breakfasts like dosa, idli, rotti, sprinkle it on bread toast, and with hot steamed rice. With the right amount of flaxseeds and lentils the taste is just super :)
Flaxseeds have the highest amount of lignans – up to 800 times any other plant – which are cancer fighting compounds. Flaxseed is high in fiber. Flaxseed helps fight constipation, inflammation. Flax seed contains high levels of omega 3 fatty acids, which are vital for healthy hearts.

Filed Under: Powders Tagged With: breakfast recipes, dosa recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, tag-calcium, tag-magnesium, Vegan Recipes, vegetarian recipes

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Measurement Conversions

1 cup - 240mL (Volume)

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