Amatekai or Indian Hog Plum Pickle Recipe, How make Pickle Recipe
Pickles are very important part of our meal. Here is the recipe of Indian hog Plum/amte kayi uppinakaayi/pickle .
Ingredient asafoetida/hing
Coconut Onion Chutney Recipe, How to Make Coconut onion Chutney for Dosa
If I am making dosa, idli for breakfast, chutney is must in our family. My mom rarely uses onion in her cooking, this one particular chutney she use onion. This is one of the most popular chutney she makes for…
Toor dal – DIll leaves Palya Recipe, How to make Palya
Dill leaves/sabsige soppu is very healthy greens, helps to boost the digestion, helps in reducing insomnia, menstrual and respiratory discomforts and so on. Our Ayurvedic doctor said chewing on handful of the raw dill greens everyday helps to protect against…
Mixed vegetable sambar recipe | how to make Sambar recipes
As I mentioned in my earlier sambar recipes, sambar or huLi is our staple side dish for everyday meal. We prepare the sambar in many different ways and with different vegetables. Each sambar is unique in its taste. Here is…