Shankar PoLi / shakkar para is a easy effortless snack which can be prepared both as sweet and spicy. Very popular in karnataka, his snack is prepared for festivals, travel, and as a evening snack with tea/coffee. Here is the simple, delicious and crunchy spicy diamond cuts
Tappale Dosa is a unique healthy and tasty breakfast. It has 3 different Dal's as ingredients. This is dosa variety is very unique and this Dosa originated in Karnataka.
Ragi Mudde is a wholesome and staple food in many parts of Karnataka. In this recipe, not only, we will be explaining the preparation of Ragi Mudde, but will be sharing the side dish which my husband's grand mother was preparing. This particular side dish is very popular in north Karnataka.
Gulab Jamun is the Indian mouth watering dessert which is very easy to make. Store brought readymade powder has refined oil. Here, however, we know our ingredients. Here we have two methods. To demonstrate 2 different methods, I have divided the mix into 2 parts. You can use the entirety of the mix for the method of your choice. I am giving the measurement for the entire mix.