Avalakki Oggarane or Seasoned Poha / avalakki Upma is very easy, quick and simple breakfast menu. Also it is a quick snack in the evening. We have three varieties of poha, thick, medium and thin also known as paper avalakki. I already gave the recipe of Thin masala avalakki. For this avalakki oggarane we use either medium or thick one. Here is the simple recipe to the wonderful dish.
Masala avalakki / poha is very quick, delicious and colorful breakfast or can be a snack too. This is a perfect snack for unexpected guests. Easy to make. You can enjoy this avalakki with yogurt/curd too. For this recipe we use thin variety poha.
In the last recipe, we made the Puliyogare Gojju. Now let us move on to make the puliyogare. It requires a special powder recipe and seasoning. Again this technique and recipe is suggested by Jayshree, my elder sister’s friend. Whenever Jayshree prepared Puliyogare, we use to smell the sweet aroma at the gate entrance of the house!
Gojju Recipe click here: