It is always something about this Upahara Dashini/Restaurant sambar for Idlis. Each Darshini has their unique recipe for the sambar for Idli. This sambar recipe is from one the Dashinis from Bangalore. My sister's friend owns a darshini and this is from her.
If I am making dosa, idli for breakfast, chutney is must in our family. My mom rarely uses onion in her cooking, this one particular chutney she use onion. This is one of the most popular chutney she makes for dose is this Coconut onion Chutney. I love this chutney, simple yet delicious.
Dill leaves/sabsige soppu is very healthy greens, helps to boost the digestion, helps in reducing insomnia, menstrual and respiratory discomforts and so on. Our Ayurvedic doctor said chewing on handful of the raw dill greens everyday helps to protect against the arthritis. Coming to the recipe we are using this dill leaves along with the toor dal to make a healthy palya goes well as side dish to rasam rice, sambar rice. Simple yet delicious.
As I mentioned in my earlier sambar recipes, sambar or huLi is our staple side dish for everyday meal. We prepare the sambar in many different ways and with different vegetables. Each sambar is unique in its taste. Here is the another mouthwatering mixed vegetable sambar recipe