Akki rotti is a delicacy of Karnataka. There are many varieties of akki rotti; this akki rotti is a specialty of malnad, and requires very little oil and it is a gluten free food.
Ganesha and Gowri festivals are over, left with lots of fruits! No matter what festival we celebrate we will be definitely left with lots of bananas for sure. What can we do with all those bananas? We know the recipe for Banana Saasive/Banana Mosaru bajji, now we have the recipe to make Banana Rotti/baalehannina rotti. These banana flavored rottis are very soft, delicious and easy to make.