Kajjaya Recipe | Athirasa | DeppavaLi Recipes
![](https://foodandremedy.com/wp-content/uploads/2017/10/Kajjaya-768x524.jpg)
Kajjaya/athirasam is very traditional festival food, prepared usually during DeepavaLi festival. This is a tricky sweet until you master the jaggery syrup consistency, then it is going to be an easy dish.