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Khara Kadubu | Spicy Kolukattai

August 10, 2018 By Raji Leave a Comment

spicy kolukattai

Khara kadubu/  or spicy kolukattai is a healthy, protein rich breakfast of south india. Easy to make and very tasty.  This is usually prepared on Nagara panchami festival and Ganesh chaturthi.  This spicy avi kadubu is healthy and delicious.

You can use either mixer or food processor to grind the dal.

Try this sweet kolukattai as well.

Filed Under: Breakfasts Tagged With: breakfast recipes, deepavali, Festival Recipes, Ganesha festival recipe, karnataka recipes, No Onion No Garlic, popular south indian dishes, Vegan Recipes, vegetarian recipes

Sweet Kolukattai | Avi Kadabu and Modaka

August 5, 2018 By Raji Leave a Comment

kolukattai

Ganesha and Gowri festival we will make this kadubu and modaka. Either deep fried modak or steam cooked modaka is offered to Lord Ganesha.

This sweet and spicy kadubu/kolukattai  is prepared on Nagara panchami day as well.

Filed Under: Desserts, Festival-Menu Tagged With: Ganesha festival recipe

Coriander Leaves Pulav | Cilantro Pulao | Rice recipes

December 18, 2017 By Raji 2 Comments

Coriander Rice or coriander pulao is very simple and delicious rice dish can be prepared in 25 to 30 minutes. This coriander rice is the perfect lunch box . This is an easy one pot meal. Cilantro / kottambari soppina anna /coriander rice is naturally gluten free and Vegan recipe and no onion no garlic dish.
Easy healthy coriander palav goes well with raytha/raita or chips. Here we have simple No onion No Garlic raita to go with.
Coriander rice is No Onion No Garlic, Gluten free, and Vegan.
Raita is No onion and no Garlic.

Filed Under: Gluten Free, Rice Dishes Tagged With: breakfast recipes, karnataka recipes, lunch box recipes, No Onion No Garlic, popular south indian dishes, vegetarian recipes

Khara Pongal | Avarekalu Pongal Recipe

February 6, 2017 By Raji Leave a Comment

Pongal/Huggi is one of the healthiest foods from south indian kitchen. It is the Perfect blend of carbohydrates, proteins, and all important nutrients. Moong dal or split green gram dal is highly nutritious and easily digestible legume. Khara pongal is a one pot healthy dish can be prepared for breakfast, lunch or for dinner. Here is the recipe of khara Pongal with Avarekalu. Adding this papdi lilva enhances the taste of the pongal. If you are not a fan of this beans you can skip.

Pongal goes well with Chutney and Menthya hittu Gojju

Filed Under: Quick Vegetarian Recipes, Rice Dishes Tagged With: breakfast recipes, Festival Recipes, No Onion No Garlic, popular south indian dishes, vegetarian recipes

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