Menasinakai bajji is famous in North Karnataka as hittu hachchida Menasinakayi, usually served with Mandakki Oggarane. Menasinakayi bonda / Mirchi bajji is also one of the popular street foods in Bangalore Mysore region! Best on a cold winter evenings, eat…
It is festival season now. Started with Bheemana amavasye where girls/women worship shiva as the light of life. Next comes Nagara panchami . And then the major festivals Gowri and Ganesha festivals. Every home is decorated with colorful rangoli and…
Gojju is very popular Karnataka side dish prepared using most of the asian vegetables like bitter gourd, onion, green beans etc…. Here I have the recipe for gojju using the Tomatillos. Taste wise tomatillos are sour in nature, with the…
Seeme Akki Payasa is one of the festival recipes. Tapioca pearls, also known as boba or Seeme Akki Sago, sabbakki, saggubiyyam are produced by passing the moist starch through a sieve under pressure. Pearl tapioca is a common ingredient in Asian…