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Rice Kheer Recipe | Rice Pudding

October 29, 2016 By Raji Leave a Comment

Rice kheer or Akki payasa also known as Pal Payasa is very popular and favorite Indian dessert made with rice, whole milk and touch of saffron. Creamy rich payasam can be served hot or chilled . You can use any raw rice for this recipe. I used sona masoori rice here, you can Basmathi rice as well.

Filed Under: Desserts, Festival-Menu

Gulab Jamun using milk powder

November 14, 2012 By Raji Leave a Comment

Gulab Jamun is the Indian mouth watering dessert which is very easy to make. Store brought readymade powder has refined oil. Here, however, we know our ingredients. Here we have two methods. To demonstrate 2 different methods, I have divided the mix into 2 parts. You can use the entirety of the mix for the method of your choice. I am giving the measurement for the entire mix.

Filed Under: Desserts

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Measurement Conversions

1 cup - 240mL (Volume)

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