Deepavali is here, thinking of making sweet and kara at one shot? Here is extremely delicious, crispy and crunchy, and I must say very addictive, Sweet and Kara Boondi :). This is one of the kids finger food, especially the…
Patrode, also known as Patra or Pathrode, is a traditional dish from the southern Indian state of Karnataka. It is made using colocasia leaves that are layered with a mixture of spiced rice and lentil batter. This layered preparation is…
Pickles are very important part of our meal. Here is the recipe of Indian hog Plum/amte kayi uppinakaayi/pickle .
Tofu Curry is very delicious side dish for rotis and for rice too. Tofu is healthy alternate for paneer.