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Butternut squash stir fry

February 1, 2022 By Raji Leave a Comment

Butternut squash stir fry recipe | Butternut squash dry curry recipe | Vegan and gluten free side dish | palya recipes | No onion No garlic recipe
Easy to make butternut squash palya goes well as a side dish for rasam rice, or with rotti, chapathi as well.
Butternut squash is a type of winter squash with orange skin and a bright orange interior.
The taste of butternut squash is fairly mild, and a little bit nutty
Butternut squash is packed with vitamin A, vitamin C, magnesium, fiber….

Other palya/curry recipes HERE

mandolin slicer

Kitchen tools we use in our kitchen – https://amzn.to/3iz1Lma

Filed Under: Gluten Free, palya recipes, Vegan Recipes

Modaka | Karigadubu | Dried coconut and Sugar filling

September 7, 2018 By Raji

Wish you all happy Ganesha festival.

Filed Under: Desserts, Festival-Menu Tagged With: Ganesha festival recipe

Vermicelli Upma | Shavige Uppittu

February 22, 2017 By Raji Leave a Comment

Breakfast is the very important meal of the day. Something easy, something tasty and healthy is always we look for while deciding the morning breakfast. One of them is this Shavige uppittu or semiya upma. You can add any vegetables make it more colorful and healthy or just make it plain and simple. I used MTR brand Vermicelli here. There are many different brands available in the store. Any brand is good for this Upma recipe. Dry roast the whole packet and store it in a airtight container and use it when needed.
This Vermicelli vegetable bath can be served as breakfast or evening snack along with hot cup of coffee.

Filed Under: Breakfasts, Quick Vegetarian Recipes Tagged With: breakfast recipes, karnataka recipes, South Indian Recipes, south indian snacks, vegetarian recipes

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Measurement Conversions

1 cup - 240mL (Volume)

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