Sweets are always a traditional part of our festival meal. One of the most popular sweets are burfi/barfi .The flavor of a barfi is often enhanced with fruits or nuts. The base ingredient can be coconut, besan/gram flour or even with milk khoya Coconut burfi is most popular and flavorful burfi. For krishna Jayanthi, DeepavaLI/diwali and for navarathri festivals we do prepare these burfi. Here I have a very tasty Pineapple – coconut burfi recipe for upcoming Navarathri Golu and Deepavali/Diwali festival.
Dumroot Halva / Kashi Halwa
Dumroot, also known as Ash gourd or winter melon halwa, is a wedding menu staple. Along with breakfast, this white pumpkin halwa is served. Either hot or chilled, it is just a delicious and finger licking dessert.