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Khali Dosa Recipe

January 18, 2016 By Raji 2 Comments

Dose/Dosai/Dosa is a very popular breakfast in southern part of India. We have so many different varieties of dose, though all looks almost the same but taste and flavor is unique to the variety. When you go to any south Indian restaurants the menu says MASALA DOSA, SAADA (PLAIN)DOSA, SET DOSA..  so on.. Here we have Khali dosa recipe from a restaurant chef. This khali dosa is soft, and spongy and Gluten free.

Filed Under: Breakfasts, Dosas, Gluten Free Tagged With: dosa recipes, South Indian Recipes

Upahara Darshini Sambar Recipe for Idli and Dosa

June 11, 2015 By Raji 7 Comments

It is always something about this Upahara Dashini/Restaurant sambar for Idlis. Each Darshini has their unique recipe for the sambar for Idli. This sambar recipe is from one the Dashinis from Bangalore. My sister's friend owns a darshini and this is from her.

Filed Under: Sambar Recipes, Side Dishes Tagged With: idli sambar recipe, Indian Curries, south indian popular recipe, Vegan Recipes

Mixed vegetable sambar recipe | how to make Sambar recipes

March 3, 2015 By Raji Leave a Comment

As I mentioned in my earlier sambar recipes, sambar or huLi is our staple side dish for everyday meal. We prepare the sambar in many different ways and with different vegetables. Each sambar is unique in its taste. Here is the another  mouthwatering mixed vegetable sambar recipe

Filed Under: Sambar Recipes, Side Dishes

Menthya Hittu | MethKoot

October 5, 2014 By Raji 6 Comments

Methkoot

Filed Under: Powders, Side Dishes

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1 cup - 240mL (Volume)

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