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Bitter Gourd Curry Recipe, How to make Gojju Recipes

May 7, 2015 By Raji Leave a Comment

Bitter Gourd aka Karela, hagala kaayi .. is as the name says it is bitter in taste but has enormous health benefits. With mustard and coconut gravy it is too good. Adding jaggery is optional but my mom says adding jaggery to it reduces it pitta effect. People with diabetes skip adding jaggery. My kids love this gojju with rotti, hot rice and even with chapati.

Filed Under: Karnataka Style Gojju, Side Dishes Tagged With: gojju recipes, karela

Okra / Ladies Finger / Bendi Gojju

May 19, 2014 By Raji 2 Comments

ladies finger gojjuOkra/BendekAi is a low calorie vegetable that is rich in VItamin B, Vitamin C, folic acid, calcium and dietary fiber. Here is the Ladies finger gojju recipe, the way my mother does! Gojju is a gravy which can be used with rice or as a side dish for rotti, and rotis.

Filed Under: Karnataka Style Gojju, Side Dishes Tagged With: Festival Recipes, gojju recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, vegetarian recipes

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Measurement Conversions

1 cup - 240mL (Volume)

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