Sweets are always a traditional part of our festival meal. One of the most popular sweets are burfi/barfi .The flavor of a barfi is often enhanced with fruits or nuts. The base ingredient can be coconut, besan/gram flour  or even with milk khoya   Coconut burfi is most popular and flavorful burfi. For krishna Jayanthi, DeepavaLI/diwali and for navarathri festivals we do prepare these burfi. Here I have a very tasty Pineapple – coconut burfi recipe for upcoming Navarathri Golu and Deepavali/Diwali festival.