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Rava Rotti | Semolina Rotti

April 3, 2020 By Raji Leave a Comment

rava rotti

Rava rotti/ rava rotti is easy to make tasty and healthy south indian breakfast.
We use upma rava / local rava /coarse semolina/coarse sooji to make this rotti. This rotti can be prepared as simple as using only three ingredients – rava, coconut and salt or we can add onion, coriander leaves, jeera, and we can add any green like chopped methi leaves, dill leaves…. This rotti is done directly on the hot tava. It does need some practice but I am sure you will learn soon. Try this recipe and share your comments.
Try the other malnad recipe akki rotti as well.

Tools used here in this recipe:

Iron skillet BUY HERE

turner BUY HERE

Filed Under: Breakfasts Tagged With: breakfast recipes, rawa recipes, semolina recipes, vegetarian recipes

Urad dal Vada Recipe

September 29, 2016 By Raji Leave a Comment

Who doesn’t know Uddina Vade/ urad dal vada ? In every south Indian restaurant the popular breakfast combo is Idli – Vada. Udrad dal / Black gram dal vade is very delicious and healthy snack to kids compared to the Kurkure! One cup of black lentil contains 13 grams of protein, high fiber and rich in Vitamins along with calcium, iron, copper, magnesium ….
Coming back to vada, it can be consumed as it is, or with coconut chutney or with sambar or with masala Yogurt aka Mosaru Vade or thayir Vada.

Filed Under: Snacks Tagged With: breakfast recipes, Festival Recipes, No Onion No Garlic, popular south indian dishes, South Indian Recipes, Vegan Recipes, vegetarian recipes

Pineapple Gojju | Pineapple in coconut gravy

December 29, 2013 By Raji Leave a Comment

This blend of sweet and spice is an excellent addition to your diet, and makes a great traditional style curry called pineapple gojju. Pineapples are a naturally anti-inflammatory fruit. It is rich in vitamin C and has a good amount of vitamin A. Pineapples contain an enzyme called Bromelain, which helps in digesting food by breaking down the proteins. Studies show that regular consumption of this fruit helps in fighting arthritis and indigestion.

Filed Under: Karnataka Style Gojju, Side Dishes Tagged With: Festival Recipes, gojju recipes, Indian Curries, karnataka recipes, No Onion No Garlic, popular south indian dishes, South Indian Recipes, Vegan Recipes, vegetarian recipes

Taro Root Fry | Taro root Palya | Kesuvina Gedde curry

December 28, 2013 By Raji Leave a Comment

Taro Root Recipe

Taro Root or kesuvina Palya is very easy and delicious side dish for rasam , sambar, rotis and rotti This will  brings out all the flavor of Taro Root, but still maintains the nutritional benefits. This recipe is a perfect and healthy replacement for Tater Tots!

 

Filed Under: Gluten Free, Healthy Kid Friendly Recipes, palya recipes, Side Dishes Tagged With: tag-potassium

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1 cup - 240mL (Volume)

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