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Oats Khichdi recipe | Vegetable Oats Pongal

December 10, 2020 By Raji Leave a Comment

oats khichdi

Oats khichdi / Steel cut oats recipe | Oats Pongal with vegetables / oats pongal recipe
Pongal / khichdi is one of the healthiest foods. Perfect blend of carbohydrates. Proteins, and all important nutrients. Usually the pongal is prepared with rice and moong dal, in this recipe I prepared the dish with Steel Cut Oats and moong dal along with vegetables;es such as beans, carrots, peas, capsicum and onion. Healthy, quick and tasty breakfast or lunch or dinner for working mothers as well.

Try these steel cut oats recipes – Oats Rotti, Oats Upma, Oats Dosa recipe

Filed Under: Breakfasts, Gluten Free, Vegan Recipes

Vermicelli Upma | Shavige Uppittu

February 22, 2017 By Raji Leave a Comment

Breakfast is the very important meal of the day. Something easy, something tasty and healthy is always we look for while deciding the morning breakfast. One of them is this Shavige uppittu or semiya upma. You can add any vegetables make it more colorful and healthy or just make it plain and simple. I used MTR brand Vermicelli here. There are many different brands available in the store. Any brand is good for this Upma recipe. Dry roast the whole packet and store it in a airtight container and use it when needed.
This Vermicelli vegetable bath can be served as breakfast or evening snack along with hot cup of coffee.

Filed Under: Breakfasts, Quick Vegetarian Recipes Tagged With: breakfast recipes, karnataka recipes, South Indian Recipes, south indian snacks, vegetarian recipes

Mixed vegetable sambar recipe | how to make Sambar recipes

March 3, 2015 By Raji Leave a Comment

As I mentioned in my earlier sambar recipes, sambar or huLi is our staple side dish for everyday meal. We prepare the sambar in many different ways and with different vegetables. Each sambar is unique in its taste. Here is the another  mouthwatering mixed vegetable sambar recipe

Filed Under: Sambar Recipes, Side Dishes

Vegetable Kootu | Mixed Vegetable Kootu | South Indian Recipes

December 28, 2013 By Raji 4 Comments

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Filed Under: Sambar Recipes, Side Dishes Tagged With: tag-magnesium

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Measurement Conversions

1 cup - 240mL (Volume)

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