There are many ways we can prepare the coconut chutney. Coconut chutney is part and parcel of south indian families, for every breakfast goes well with this chutney. Our todays chutney is traditionally prepared as a side dish to the rice poori/akki poori . For this chutney we don’t add tamarind or even coriander leaves. It is very simple to make yet so delicious.
Cucumber Mango Sambar Recipe, How to Make Sambar Recipes
Few years back when my co-sister said I am making mango cucumber sambar, I was really surprised. Sambar with ripe Mango? With green mango ok but with the ripe mango? She said taste it and then comment, yeah! she is absolutely right, it is awesome sambar with sour and sweet from the mango and unique flavor from the Mangalore variety cucumber/dosakai. Here in US we don't get variety mangos but if you are in India or where you can find these lovely small mangos you should try this Sambar to experience the taste.
Zucchini Rice Recipe, How to Make Rice Dishes Recipes
Zucchini is one of the summer squashes. It is a very low calorie vegetable, good source of dietary fiber. Also zucchini is a very good source of potassium. Here I am presenting healthy, quick fix for a vegan/vegetarian lunch box – tasty, delicious Zucchini Rice.
Tomato Rice Recipe, How to make Tomato bath Recipe
For lunch box we need some easy rice recipes. Vegetable Rice/bath is always a winner. One of the easiest and flavorful rice bath is using Tomato. This Tomato bath is very delicious and easy to make too. Again there are many ways it can be prepared, I am using vangibath powder to make this yummy Tomato Rice.
