Step by step method to make the patrode with pictures for each step. Dish from malenaaDu - Patrode. It is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavorings such as spices, tamarind, and jaggery. One of the mouth watering dish from karnataka.
Methi Leaves/Fenugreek Dosa is very healthy easy to make breakfast. Along with the fact that no need to ferment this dosa/dosai batter no need for the side dishes too. Just eat as it is. It has the perfect blend spices, sweet, and sourness and a nice aroma from the methi leaves.