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Black Eyed Beans Vada | Cow Peas Bonda recipe

March 12, 2019 By Raji Leave a Comment

Black Eyed Beans Vada

Black Eyed Beans Vada is deep fried south Indian snack.v

snack cowpeas or black eyed peas are protein rich, fiber rich beans .
Here is the simple yet delicious bonda or vada recipe which is gluten free, vegan and no onion no garlic snack.

Enjoy the hot vadas with coconut chutney

Filed Under: Snacks Tagged With: karnataka recipes, No Onion No Garlic, popular south indian dishes, Vegan Recipes, vegetarian recipes

Spicy Pumpkin Idli | Sihi Kumbalakai Idli

November 19, 2017 By Raji Leave a Comment

Sweet Pumpkin is in season now :) I have this super easy, gluten free and Vegan Spicy Pumpkin Idli recipe!
I am using Japanese pumpkin or Kabocha , which is almost the same variety we get in India. It has strong flavor, fluffy texture and moist. I love this variety pumpkin compared to any of the winter or summer squashes. To name a few amazing benefits of super vegetable winter squash Sihi kumbalakayi or cheenikai, it is low calorie, high fiber, loaded with Vitamin A, Vitamin E and Vitamin C. Also a good source of B Complex, copper, potassium and copper as well.
Easy spicy kadubu or Pumpkin Idli can be prepared in 30 to 40 minutes apart from soaking time. Try this Pumpkin sweet Kadubu and other pumpkin recipe – Pumpkin sambar.

Filed Under: Breakfasts

Green Beans Stir fry | Beans Palya | Karnataka Recipes

February 14, 2017 By Raji Leave a Comment

Malnad style green beans Palya !
Green Beans are the source of copper, high fiber, calcium,iron and manganese along with Vitamin C, Vitamin K! . Fresh beans can be eaten raw and it is low calorie vegetable. Try to buy tender beans for this recipe.

Filed Under: palya recipes, Side Dishes Tagged With: Festival Recipes, Indian Curries, karibevu, karnataka recipes, No Onion No Garlic, popular south indian dishes, Vegan Recipes, vegetarian recipes

Rava Vada | Instant Rava Vadai

February 10, 2017 By Raji 3 Comments

Rava Vada or Sooji vada is instant vade and very easy to prepare compared to traditional urad dal vade which requires soaking, and grinding. So whenever you feel like eating vada, this instant rave vade is the answer. Try this winter this Semolina vadai – a perfect evening snack with hot cup of Filter Coffee or Tea.
This Rave vada is no onion no garlic dish, but if you like you can add chopped onion.

If you’re interested in urad dal vada, check out the recipe here.

Filed Under: Snacks Tagged With: breakfast recipes, Festival Recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, South Indian Recipes, vegetarian recipes

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