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Traditional Chakli / Murukku Recipe

September 14, 2015 By Raji Leave a Comment

It is festival season in India. Started with Bheemana amavasye where girls/women worship shiva as the light of life. Next comes Nagara panchami . And then the major festivals Gowri and Ganesha festivals. Every home is decorated with colorful rangoli and maavina torana.So much fun and wonderful to be there in India during these festival times. Following this Ganesh festival we have Navaraathri. We make varieties of dishes to offer to god.  And chakli is one of them Chakli is one of the all time favorite snack.

Filed Under: Festival-Menu, Festivals, Snacks Tagged With: Ganesha festival recipe, Indian popular snack recipe, kids friendy snack, Navarathri recipes, No Onion No Garlic, snacks

Roasted Eggplant In yogurt Recipe, Badanekayi Mosaru Bajji

September 11, 2015 By Raji Leave a Comment

This eggplant bajji brings back memories of my grandma. She used to roast the eggplant/badanekayi on a fire until it was lightly charred and became very tender, then cool it and mash it. Unfortunately we don’t have access to that kind of wood burning stove with coal to give us that charred flavor, but we can use a gas stove or an oven to do the job.

Filed Under: Festivals, Side Dishes Tagged With: No Onion No Garlic, roasted eggplant raita, Roasted eggplant recipes, South Indian Recipes

Upahara Darshini Sambar Recipe for Idli and Dosa

June 11, 2015 By Raji 7 Comments

It is always something about this Upahara Dashini/Restaurant sambar for Idlis. Each Darshini has their unique recipe for the sambar for Idli. This sambar recipe is from one the Dashinis from Bangalore. My sister's friend owns a darshini and this is from her.

Filed Under: Sambar Recipes, Side Dishes Tagged With: idli sambar recipe, Indian Curries, south indian popular recipe, Vegan Recipes

Avalakki Oggarane Recipe, How to make Onion Poha Recipe

May 20, 2015 By Raji 1 Comment

Avalakki Oggarane or Seasoned Poha / avalakki Upma is very easy, quick and simple breakfast menu. Also it is a quick snack in the evening. We have three varieties of poha, thick, medium and thin also known as paper avalakki. I already gave the recipe of Thin masala avalakki. For this avalakki oggarane we use either medium or thick one. Here is the simple recipe to the wonderful dish.

Filed Under: Breakfasts, Snacks Tagged With: beaten rice recipes, kanda poha, South Indian Recipes, Vegan Recipes

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