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Methi Leaves and Potato Bath | Rice Recipes

April 15, 2016 By Raji Leave a Comment

Methi Leaves(Menthya soppu) and Potato(Alugadde) are very nice combination to make this bath recipe using the Vangibath powder. ALso this rice dish can be prepared with only menthya soppu or only Potatoes too. Either way you will love this dish.
Here we are using the Vangibath Powder.

Filed Under: Rice Dishes Tagged With: Menthya rice, potato rice

Obbattu Saaru / HoLige Rasam (Rasam prepared from hOLige filling)

March 25, 2014 By Raji 2 Comments

Obbattu Saaru / HoLige Rasam

Holige sAru / Rasam is a very popular festival dish. This rasam is generally prepared using the filling (hUranNa) which we make for obbattu/Holige. This hUraNa Rasam is a very traditional dish.Popularly known as obbattina sAru.
Since we use the hUrana/filling for this recipe, please refer to “beLe Obbattu /Puran poLi recipe”. Though using huraNa from puran poLi is preferred, the rasam will still taste good without it.
We are making rasam for 2-2.5 cups of water.

For Making Hurana and obbattu click here

For rasam Powder recipe click here:

Filed Under: Festival-Menu, Festivals, Side Dishes Tagged With: holige saru, obbattina saru, sweet rasam

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Measurement Conversions

1 cup - 240mL (Volume)

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