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Hurigadale Mysore Pak | Fried Gram Dal Mysore Pak

October 5, 2016 By Raji Leave a Comment

Mysore pak is a very popular rich sweet dish usually made out of lots of ghee and chana/kadle hittuOver the time this sweet underwent lots of modifications, now Mysore pak can be prepared with refined oil or ghee and oil. Another modification is using hurigadale/fried gram dal/putani flour /hittu to make this sweet dish. This is very easy to make and super delicious, tastes more like real Mysore Pak using gram flour. Here is the recipe.

Filed Under: Desserts Tagged With: burfi recipes, Festival Recipes, Ganesha festival recipe, No Onion No Garlic, popular south indian dishes, South Indian Recipes, vegetarian recipes

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1 cup - 240mL (Volume)

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