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Mango Rasayana | Seekarane Recipe

June 20, 2016 By Raji Leave a Comment

Seekarane / Rasayana is one of the easiest, tastiest sweet in the world. As most of the dishes this Rasayana can also be prepared in many different ways. Major difference between north and south Karnataka is, the use of coconut. Adding the coconut milk enhances the taste of the seekarane. Milk reduces the heating effect of Mango. Rasayana will be good with Rasapoori Mango, but any mango will be fine.

Filed Under: Desserts Tagged With: sweet recipes

Mango Mustard Gravy in Yogurt, How to make Mango Yogurt Gojju Recipe

July 8, 2015 By Raji 3 Comments

Malenadu recipes are so unique and seasonal. Now it is Mango season, you will get varieties of mangoes. We use small variety Mango to make this wonderful dish. With coconut, mustard and yogurt, the saasive/gojju/curry tastes awesome.

Filed Under: Karnataka Style Gojju, Side Dishes Tagged With: No Onion No Garlic, South Indian Recipes, vegetarian recipes

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1 cup - 240mL (Volume)

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