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Ash Gourd / Boodugumbala Kaayi Majjige HuLi

January 2, 2014 By Raji Leave a Comment

Majjige HuLi is a very popular dish in karnataka. Ash gourd/boodugumbala kaayi/Winter melon is a low calorie vegetable, ideal for diabetes and is good for weight loss. Its alkaline nature neutralizes acid in the stomach and helps to cure peptic ulcers. Drinking the ash gourd juice on an empty stomach helps to reduce the peptic ulcer. Here is the recipe for Ash gourd majjige HuLi.

Filed Under: Festival-Menu, Side Dishes Tagged With: Festival Recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, tag-calcium, vegetarian recipes

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