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Sambar Recipe – Dill leaves and Black Chana

November 22, 2015 By Raji Leave a Comment

Sambar/ HuLi is the most common dish in south Indian Kitchen.  We use different combinations of vegetables, different spice mix to make it more interesting. Today’s recipe is Sambar with dill leaves(sabbasige soppu) and Black/brown/kala chana(kadale kaalu). Very nutritious and delicious Sambar goes well with rice, and Raagi Mudde.

Filed Under: Sambar Recipes, Side Dishes Tagged With: kadale kaalu huli, South Indian sambar recipes

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1 cup - 240mL (Volume)

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