Roasted Eggplant In yogurt Recipe, Badanekayi Mosaru Bajji
![](https://foodandremedy.com/wp-content/uploads/2015/09/badanekayi-mosaru-bajji-2.jpg)
This eggplant bajji brings back memories of my grandma. She used to roast the eggplant/badanekayi on a fire until it was lightly charred and became very tender, then cool it and mash it. Unfortunately we don’t have access to that…