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Black Eyed Beans Vada | Cow Peas Bonda recipe

March 12, 2019 By Raji Leave a Comment

Black Eyed Beans Vada

Black Eyed Beans Vada is deep fried south Indian snack.v

snack cowpeas or black eyed peas are protein rich, fiber rich beans .
Here is the simple yet delicious bonda or vada recipe which is gluten free, vegan and no onion no garlic snack.

Enjoy the hot vadas with coconut chutney

Filed Under: Snacks Tagged With: karnataka recipes, No Onion No Garlic, popular south indian dishes, Vegan Recipes, vegetarian recipes

Rava Vada | Instant Rava Vadai

February 10, 2017 By Raji 3 Comments

Rava Vada or Sooji vada is instant vade and very easy to prepare compared to traditional urad dal vade which requires soaking, and grinding. So whenever you feel like eating vada, this instant rave vade is the answer. Try this winter this Semolina vadai – a perfect evening snack with hot cup of Filter Coffee or Tea.
This Rave vada is no onion no garlic dish, but if you like you can add chopped onion.

If you’re interested in urad dal vada, check out the recipe here.

Filed Under: Snacks Tagged With: breakfast recipes, Festival Recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, South Indian Recipes, vegetarian recipes

Bonda Soup Recipe

November 10, 2016 By Raji Leave a Comment

Bonda soup is just a perfect winter time snack cum appetizer, which is very soothing and super tasty. First time I had this Bonda soup at my friends place. It was a rainy winter evening when we visited my friend Vidya’s house. This hot bonda soup was waiting for us :) Yum.. so soothing and so delicious hot soup with Mysore Bonda! I should mention here Vidya is a great cook, prepares exotic foods, each time something different- something new! This is when I fell in love with Bonda soup. It is no onion no garlic restaurant style Bonda soup which you can enjoy at home :) with simple available ingredients. I am sharing this wonderful healthy recipe, please try and enjoy

Filed Under: Snacks

Nuchinunde Recipe, How to make Nuchchinunde Recipe

March 26, 2015 By Raji Leave a Comment

Karnataka's special, Nuchchinunde is an age old, healthy breakfast. My amma said that back in her days, her parents (my grandparents) used to grow lentils like toor, moong and channa. When they husked it, they used to get this lentil nuchchu, which are broken pieces (nuchchu means broken). Using this nuchchu, Ajji used to make the nuchinunde by adding coconut, chillies and some ginger. When she steamed it the aroma, itself was so appetizing they used to eat it with nothing but ghee :). Nuchinunde is steamed and loaded with protein. I am using toor dal here, but you can add chana and moong dal as well. Additionally and optionally you can add onions, methi leaves, or baby dill to make it even more tasty and healthy.

Filed Under: Breakfasts, Snacks

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