Holige sAru / Rasam is a very popular festival dish. This rasam is generally prepared using the filling (hUranNa) which we make for obbattu/Holige. This hUraNa Rasam is a very traditional dish.Popularly known as obbattina sAru.
Since we use the hUrana/filling for this recipe, please refer to “beLe Obbattu /Puran poLi recipe”. Though using huraNa from puran poLi is preferred, the rasam will still taste good without it.
We are making rasam for 2-2.5 cups of water.
Holige Recipe| Bele Obbattu | Sweet Flatbread |Puran Poli
Holige is one of the festival recipes of India. It is flat bread stuffed with sweet dal/bele filling. This sweet holige is prepared during yugaadi, deepavaLi as well.
try this coconut holige , and halu holige for this upcoming deepavali festival.
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