Ingredient finely chopped dill leaves/sabbasige soppu

Sambar Recipe – Dill leaves and Black Chana

Sambar/ HuLi is the most common dish in south Indian Kitchen.  We use different combinations of vegetables, different spice mix to make it more interesting. Today’s recipe is Sambar with dill leaves(sabbasige soppu) and Black/brown/kala chana(kadale kaalu). Very nutritious and delicious…